Flourless Peanut Butter and Jelly Cookies
recipe found on http://www.joythebaker.com
adapted from The Gourmet Cookbook
makes about 32 small cookies (or if you made them too big like I did, it makes about 20)
1 cup all-natural chunky or smooth peanut butter
1 cup sugar
1 teaspoon baking soda
about 1/4 cup any fruit preserves you fancy
Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes. The dough will be crumbly.
Roll into teaspoon sized balls and make a small indentation in the center of the dough ball with your pointer finger. Fill the depression with fruit preserves.
Bake for 12 minutes, until lightly browned. Cool on a baking sheet for two minutes, then transfer to a wire rack to cool.