I made my weekly trip to Whole Foods with my trusty post-it list and as soon as I got to the squash bin the list went out the window! Finally!!!!! I had to make this tart as soon as humanly possible.
This has been in my recipe queue for ages- but I couldn’t find the right squash for it to save my life. NO ONE had delicata squash in stock for ages. Now, I realize I could use another type of squash, but part of what I love about the recipe is how pretty the delicata squash is in the tart. It’s lovely scalloped edges are just adorable.
It’s one of those recipes that upon hearing the ingredient list you think, “Hmm, I wouldn’t put those things together, but I bet it’s good.” And gosh darnit- it IS good. Beyond good.
I cheated a bit- I didn’t make the pastry, I used prepared whole wheat pizza dough, so my version was a bit more pizza-y than the original. I also swapped in hot italian sausage for a bit of an extra punch.
Once everything is prepared- veggies are roasted and sausage is browned, this comes together really quickly.