My New Year’s dinner left me with quite a few left-over roasted potatoes… I wanted to do something interesting with them. I also had a few pieces of bacon left in the fridge- so tried my hand at hash & eggs.
SO GOOD. I really think my cooking strength lies in the realm of diner food.
I diced up the left-over roasted potatoes and set them aside. I then diced the raw bacon and threw it in the cast-iron skillet
Once the bacon was beginning to brown-up I added the potatoes
While that was coming together I threw on two eggs
I put some hash on a plate, added just a tad of shredded mozzarella,