I’m having a blog obsession these days. I’ve been following Joy the Baker for a couple of years now, and though I love her recipes, I think what I love the most is her writing. She’s a smart sassy gal, with a good head on her shoulders and I thoroughly enjoy her little bits of life advice. Especially her Halloween post last month, amen sister! There’s something about the way she writes and communicates her feelings toward food and how she cooks that I find myself repeatedly thinking, “Yes! Exactly!”
I’ve made two of her recipes in the past couple of weeks so I decided to share them both here. One was her Big Fat Bolognese sauce, and the second was Banana Cranberry Bread. Make both now and have a fantastic weekend. While I type this I’ll admit, the banana bread is in the oven and my oh my, does my kitchen smell amazing!!!!!!!! Thank you Joy! Keep doing what you’re doing!