So. Summer is over. It’s raining. Waaaaaaah.
It was one of those days where I really wanted to come home and tuck into a giant pile of creamy mashed potatoes and hearty steak. But. I couldn’t bring myself to do it. After the free-for-all I had this weekend- champagne, wedding cake, Shake Shack (!!!! AWESOME) and a whole lot of beer, it was time for some vegetables.
I opted for a healthier version of my craving… a ginormous salad of mixed greens, cherry tomatoes, red onion, a wee bit of goat cheese, olive oil & vinegar dressing and topped it off with a grilled steak (marinated in garlic & balsamic) and roasted potatoes as croutons. Not too shabby, eh?