Iiiiiiiiii know. Tacos. Again. Well, not really. The flavors were there, but this was decidedly different. After last week’s corn taco spectacular I had grilled corn and black beans at the ready. Of course, I could have lived off of texas caviar (black bean corn avocado delicious salsa) for a week, but decided against that.
Instead, I improvised on an idea I had seen over here from Ms. Ree. Two things I love- together at last. What could be so wrong with that? This is my take on it….
Get your toppings ready
Mash up some black beans, can of diced tomatoes together and season with salt, pepper, lots of cumin, and some chili powder. Use as “sauce” for your pizza
Add your toppings…
Cook in a very hot oven until golden brown & bubbly…
Slide onto a cutting surface and top with anything else you’d like- I went with diced avocado, cilantro, and a drizzle of some chipotle-lime-spiced dressing.