I’m back! I did actually cook this weekend, with only one semi-disaster, and one successful new recipe. I also took a trip to one of Beantown’s newest restaurants down on the waterfront. Let’s start with that.
Temazcal is a new tequila bar / cantina down on the Seaport. I’ve heard great things and was super excited to finally go. The weekend was gorgeous and it was a perfect Saturday for day-drinking. I wish I had taken a picture of the view, Bri-guy and I were one of those cheesy couples that sat on the same side of the booth so we could both enjoy the waterfront view. The place is a bit small, but lots of nice space on the dock and every table has a view. Oh. and the menus are iPads. For realsies.
It’s programmed with the menu and you slide between the pages for appetizers, entrees, cocktails, beer, each menu section has a tab and you just play with it, and each menu item has a picture, as well as description of the preparation and even a section for the dish’s history.
Chips & salsa to start… I loved the smoky black bean dip
It’s fancy mexican. No greasy burritos here! We of course got the guacamole
I got the fish tacos. SO GOOD. And, I also want these taco holders. Put that on the registry list after the KitchenAid stand mixer.
Bri-guy got the Chicken enchiladas, they were good, but a bit heavy & rich. Too much for a hot day for me.
Then rice & beans are served for the table
The margaritas were amazing, but I stuck to good ol’ Pacifico. Again, it was a hot day, I didn’t want to overdo it. I do love my Tequila, but it’s a marathon not a sprint. 🙂
Coming up next- the epic pizza fail of 2011, and an italian mac n’cheese!