Welcome to the King Arthur Baking Store in Norwich VT. King Arthur is hands down the best flour. Ever. The women in my family, (namely my Mom and her mom) are huge flour snobs. None of this Gold Medal junk. King Arthur is the way to go. So when my Mom & I were planning our Canadian road trip we realized that we’d be passing by Norwich Vermont on our way home from Montreal. We decided we needed to go, and when I discovered that they had baking class I knew that would be the best way to wrap up our trip. The Baguette class was already sold out, but the Lemon desserts class was a great second choice! I’ve recently discovered that I do indeed love lemon baked goods, but have feared the foundation of many lemon desserts- the lemon curd. I was really excited to learn how to do it from a professional and am no longer afraid. Here is the photo-journal of the afternoon!
- Hi Friends! I'm Angela, I live, work, play & cook in my apartment in downtown Boston. Along the way I've had some mishaps, kitchen catastrophes, but I love learning about food, trying new recipes, and sharing them here with you! Mangia! xoxo AT