Bon voyage mes amis!! I am off to Quebec! Before my journey however, I needed to use up a few things in the fridge. I had an untouched 2lb bag of carrots. What to do with all those carrots?? SOUP! It freezes easily and is a good way to get rid of a few things. So. (insert funny voiced over SO from Ms. Valerie & Ju-ju. I heart my friends. They are funny) Annnnnyway.
I got to work with the help of a handy sous-chef. Slowest carrot peeler ever, but he makes for good company, so I think I’ll have to hire him.
I ventured back into the fridge and found half a sweet potato, cut up an onion and one russet potato.
Into the pot it goes…
After awhile I added the remainder of a leftover quart of vegetable stock, (about 3 cusps) and 2 cups of water
I let that all hang out for twenty minutes, with the cover on, simmering away. Then came back added seasonings (dash each of turmeric, garam masala, ground ginger, coriander, black pepper, and more than a dash of salt) and blended!