No meat on Fridays means about 6 weeks of seafood or vegetarian inspired meals for that night. This week I went with salmon and used a recipe I had tried awhile ago.
I subscribe to Everyday Food and absolutely love it. For a lot of people I know it may be simple or boring, but I find it’s very accessible and the food looks great in the magazine and there’s something in every issue that I want to make, I have a stack of old ones in my cupboard earmarked for what I want to make next!
It was another night of good food, and Olympics, though I don’t really remember what was on. I’m pretty sure B liked the burger…
For the rest, including the disaster dessert was, head over to What’s Cookin’.